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A non-essential amino acid is one that the body can produce itself without supplementation and includes Lysine, Leucine, Isoleucine, Methionine, Tryptophan, Theronine, Phenylalanine and Valine.
The major casein fraction in goat milk has higher leucine concentrations than the major casein fraction in cow's milk. This would suggest that although the proportion of the five major proteins that make up goat milk vary from sample to sample, it would typically contain as least as much leucine as cow's milk and therefore be inappropriate for those with leucine sensitivity.
hydrophobic
glycine
protein,creatine and some amino acids like leucine would be fine
In the interior of the protein in contact with the nonpolar side chains
You compare them both
leucine
how would you compare your pulse rate in the two activities you have done
The answer depends on what you wish to compare and contrast it with.
If the mutant codon still codes for the same amino acid (a silent mutation). For example: GUU, GUC, GUA and GUG all code for the amino acid Valine. So if the mutation changed the codon from GUU to GUA - Valine would still be produced and therefore the polypeptide will be identical.
You would use a pie chart to compare and contrast information.