Not at all. Undigested tomato skin will pass harmlessly through the digestive system, and causes no disease.
tomato seeds and its thin upper layer
A disease.
The plant remains can be composted or burnt.
the holes could be made by insects eating the tomatos
no. it wont grow indoors and is sensitive to many disease and pests
Something that grows fast and prolific and lasts a long time into cold wet weather. Mostly hybrids that have disease resistant parents.
Group:Group IV (Positive-sense_ssRNA_virus)
Once opened, Tomato juice lasts 5-8 days in the refrigerator before it starts to go bad. If an opened container of Tomato juice is kept in the freezer, it remains tasty for several months but safe for much longer than that. Never store tomato juice which has been opened, in metal cans. Unopened tomato juice lasts 12-18 months for best quality.
Officially, jet star tomatoes are indeterminate. This means they will continue to produce tomatoes throughout the season until disease or weather kill them.
It totally depends upon the reason you are growing your tomato. If flavor is the most important aspect you want from the fruit, then you will want an heirloom. If appearance and disease resistance is important, then you will want a hybrid tomato.
The skin of a tomato contains fiber, which is not fully absorbed by the body. Fiber passes through the digestive system mostly intact and aids in digestion and bowel movements. It adds bulk to the stool and can help prevent constipation.
Tomato plants should be planted 36-60" apart from each other. If you plant them closer it increases the risk of disease.