The fox, the fox can take the hen, the hen can take the corn?
The eating of a corn is a very hard process. FIRST you take a corn out of the fridge SECOND
3 to 4 ears
first get the chicken take it across then the corn take the chicken back to where it started then take the fox to the corn then take the chicken done it's simple by the way this is answered by a 9 year old
First, get the goose. Take it across. Then, get the fox. Take it asross and get the goose again. Go get the corn. Put the goose down. Then put the corn in the boat and go across. If you did it right you should have the corn and the fox on the other side. Then take across the goose.
First take the chicken across. Then take the fox across. Bring the chicken ti the side with the corn, then take the corn to the fox. Then bring the chicken to the other things.
its was many and that is steak,corn and noodle
Take some pepto bismal and wait 30 minutes.
The Indians are believed to have first cooked popcorn. They would take the corn kernels that they couldn't eat and place them over a fire in a pan. When it was ready, the popcorn would just fly out of the pan.
Take the chicken first, then take the fox, bring the chicken back and swap it with the corn. Take the corn to the other side. And last, bring the chicken back.
The man will first cross the goose and leave the fox and the corn behind. He returns and picks up the corn, crosses and leaves the corn, and brings back the goose. He drops off the goose and picks up the fox to cross, then he comes back for the goose.
A corn sheller takes the kernel off the ear of corn. There are hand sized shellers up to industrial sized sheller, they are primarly used to take the kernel off and test for moisture or seed corn. Corn shellers have been around for hundreds of years and can be hand operated or mechanically operated.
The corn appears on the cob close to the maturity and harvesting time of the cob. Depending on the kind of corn it can take any where from 70 all the way to 105 days to be ready to pick. Corn grows fast however some of the more plump and larger corn varieties take a bit longer.