yes, just put it in the microwave on low for 30 seconds
no sorry you have to make a glaze
The best frostings to stand up in the heat are fondant frosting and royal frosting.
Icing, frosting, or perhaps for some cakes a glaze.
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
obviously it wouldn't matter, they are both similar. frosting has more calories and more sugar.
For ceramics, there's the fritted glaze, low, mid, and hi fire glaze, and the Underglaze or Overglaze. For dessert, there's ganache, frosting/icing, and fruit glaze.
Toppings such as frosting or glaze can be used to add flavoring as well as creamy moisture to a cake.
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.
it depends on what kind of frosing you use and the tempuriture.
because the frosting will melt if you dont
The frosting of a poptarts is mostly refined sugar. "Dry" sugar melts at a higher temperature than "wet" sugar (wet like regular cake frosting with water and fat mixed in). Poptarts frosting is more likely to burn before melting, but it will eventually melt given enough heat and enough time.