If the glass of ice water remains in the kitchen then yes, the warm humid air of the kitchen will condense water on the side of the cold glass of ice water.
If you take the glass outside then no. 25'F is below the freezing point of water so the air will be colder than the glass of ice water which can be no colder than 35'F. Besides this there will be no water in the air as it will have been frozen-out by the cold temperature, so there will be nothing to condense.
their temperature will be 100 degrees
Fridges from the kitchen are usually set between 37 degrees Fahrenheit and 40 degrees Fahrenheit. This is equivalent 3 Celsius degrees and 5 Celsius degrees.
When you cook, it can get quite hot and create condensation. To get rid of condensation in a steamy kitchen, you can open up a window or run a fan.
Because your a woman
Condensation
their temperature will be 100 degrees
their temperature will be 100 degrees
by opening a window or door.
A wine cooler is specifically designed to store wine from a temperature and humidity standpoint. The temperature of a wine cooler can range between 45 and 65 degrees Fahrenheit. A kitchen fridge is usually set around 35 degrees and has lower humidity. The best long term average storage temperature for wine is about 55 degrees. This will store and age wine properly. This is too wine for a kitchen fridge.
the temperature is hotter and one is cooler.
It is no less then 110 degrees Fahrenheit.
In most commercial kitchens, dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature (Steaming) At home, a dishwasher can have temperatures up to 100 degrees celsius, which helps sanitizing kitchen tools.