Want this question answered?
The freezing point is lowered; the decrease is proportional to the content of salt.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Yes, sea water can freeze up to - 3 0C.
Nope. It decreases. By lowering the melting/freezing point of water, salt (usually in the form of rock salt) can be used to keep roads and other surfaces clear of ice, as it requires lower temperatures than normal to freeze.
The melting point is a physical property.
The melting point of ice decreases when salt is added.
Adding salt to water the freezing point decrease.
Yes......
Adding a salt the freezing point of water decrease.
The freezing point is lowered; the decrease is proportional to the content of salt.
Since impurities decrease melting point of solid ,so ice mixed with salt has lower melting point then pure ice .
melting point decreases as Na+ and Cl- ions occupies the air gaps in the ice .And hence solidifies results in decrease of its melting point
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Ice is added to decrease the melting point of ice cream.
Yes, sea water can freeze up to - 3 0C.
Add impurities (salt and others) to the substance.
Salt lowers the melting point of ice.