Yes
Marshmallow creme.
Sure, although the consistency is a bit softer. try setting them in the fridge to get them to harden. deliciouso! MARSHMALLOW TREATS 5 c. Rice Krispies 1/4 c. butter 7 oz. jar marshmallow creme. Melt butter in 3 quart saucepan. Add marshmallow creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended. Remove from heat. Add Rice Krispies and stir until well coated with mixture. Press warm marshmallow treat mixture lightly into a buttered 13 x 9 inch pan. Cut into squares when cool. Yield 24 (2 inch) squares
yes it is.
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
The ingredients are chocolate, caramel, peanuts and marshmallow creme.
yes
2 cups
there cakes that are made from coconut flakes and marshmallow and chocolate cake and creme in side for the filling.
How long does marshmallow cream stay good if never opened?Marshmallow creme is an American food item. It is a very sweet, spreadable, marshmallow-like confection. Marshmallow creme and peanut butter are used to create a Fluffernutter sandwich. In addition, marshmallow creme and Nutella can be spread on graham crackers to emulate smores.One popular brand of marshmallow creme, sold principally in the Northeastern United States, is Marshmallow Fluff. It is also available in many north European supermarkets (e.g., Scandinavia, UK, Germany) in standard and strawberry flavour. Its ingredients consist only of corn syrup, sugar syrup, vanilla flavor, and egg whites. Ricemellow Creme, manufactured by Suzanne's Specialties, Inc., is a common vegan equivalent.Up to 1 month after opening, it can be kept on shelf and it need not be kept in the refrigerator. Before opening, shelf-stable foods should be safe unless the can or packaging has been damaged. After opening, the products should be kept in tightly closed containers. The storage of many shelf-stable items at room temperature is a quality issue -- unless the product is contaminated (bugs in flour, for example). Some foods must be refrigerated after opening, such as tuna or chili.
apple salad! about 3-4 apples diced marshmallow cream and lemon juice (amounts very based upon your preference) mix it all together!!!!
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
2 1 pint = 2 cups 1 cup = 0.5 pint