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If you use pickling spices will that make sweet banana peppers taste like pickles?
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Is there any garlic or garlic salt in you kosher dills?
Kosher in pickles means the brine contains garlic and pickling spices.
How are pickles harvested?
Most pickles are made from cucumbers, which become pickles through immersion in a pickling fluid, containing vinegar and spices. Cucumbers are harvested manually, you just pick them off the vine, when they are ripe.
What kind of liquid can hard boiled eggs be stored in?
vinegar water(Pickling spices) actually it is the same process of making pickles
Are all pickles cucumbers?
Cucumbers are what pickles are made from. They are made by processing the cucumbers in a solution of vinegar, spices and other flavors. But in England, baby pickles are tiny onions soaked in vineger.
What are pickles made from?
Another contributor wrote: Most vegetables, and some fruits, can be pickled, using brine or vinegar solutions. Common pickles are small cucumbers soaked in a solution of vinegar, salt, and spices. Pickling Mexican peppers is common and even eggs can be "pickled." However, English "pickle" is nothing like American pickles. English pickle is a blend of chopped vegetables in a sweet-and-sour brine. If you're in England and ask for pickle for your hamburger, this is what you'll get.
Can dry mustard be used in place of turmeric when making pickles?
I was looking for this answer and found the following information.Pickling spices are a blend of spices that can include allspice but might also have other spices such as bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns.I found that Recipes that call for pickling spices usually do not have all these other ingredients since the pickling spice includes them. If the recipe calls for allspice then you might also see other spices like cloves, peppercorns, bay leaves, etc..
How do you make pickles?
Pickling is a process usually involving vinegar, salt and a variety of spices. Typically you bring vinegar and spices (coriander, mustard seed, sugar, dill seed, garlic, etc.) to a boil, place in your cucumbers, then cover tightly and remove from the heat. Thicker vegetables will take longer to pickle than thinner. Pickled cucumbers are what most people think of when they think of pickles, but it's possible to pickle lots of other vegetables (beets, peppers, cabbage, carrots, even watermelon rind) or even non-vegetables (hard-boiled eggs, pigs' feet).
Why are dill pickles sour?
Some aren't but for pickles like the dill, it's because they've been extremely marinated (soaked) in a dill, which is quite a sour spice Not to be disagreeable, but the dill is actually a very rich, green flavor. It is the vinegar in the brine that actually provides the sour notes.
Are all peppers spicy?
spices and herbs
Are pickles okay to eat?
yes. unless you are allergic to any cucumbers or spices, because there are a lot of spices in pickles. also don't eat them if you are allergic to vinegar, which is highly unlikely. :)
What makes hot sause hot?
A series of peppers and spices are mixed in with the sauce, causing it to have a spicy taste, the more peppers and spices put in, the hotter it gets.
Where do pickles grow in?
Pickles are not grown, they are small cucumbers , that are canned in vinegar, salt and sugar and some spices, they sit for a few days, and then become pickles.
