They ate grass and vegetables.
If the questioner is referring to the Daniel of biblical times, he and his friends would have most likely eaten meat (sheep and goat), fish, fruits and vegetables, and wine.
Herding sheep, planting vineyards, dancing and singing.
They mostly eat hay and grass, but will also eat some weeds. They normally eat grass all the time just like cows, but they eat less forage than horse or a cow. Often two to three sheep will eat just as much as one cow or one horse.
The average number of sheep in a flock varies greatly between flocks. In 2012, the mean flock size for flocks in Ireland, which is the country that has the most sheep, was 23.8 head. Flock sizes typically range from 2 to 85 sheep.
Oil lamps were used for light in Biblical times.
Sheep appears 189 times in the Bible.
were turkeys common in Jerusalem during biblical times
Sheep typically enjoy eating grass, hay, and other types of forage. They have a specialized digestive system that allows them to efficiently digest fibrous plant material. Sheep also benefit from having access to fresh, clean water at all times.
Phoenicia.
The country of Turkey in biblical times was called Asia Minor. It was also called Anatolia.
Turkey was Media in biblical times. However, the principal locations of the Median Empire were in Iraq and Iran.
Pakistan was not called anything during Biblical times. That area of the world was referred to as the Persian Empire.