Vegetable pottage was a staple of the peasant's diet, it consisted of vegetables such as cabbage, onions and leeks, leftover bread was often served with this pottage, as well as left over salted meats and herbs.
Vegetable pottage was a common dish in Medieval Times that consisted of a thick soup or stew made primarily from vegetables and herbs. It was often a staple of the lower classes' diet and was made using whatever vegetables were readily available. Meat or fish might also be added, but it was primarily a vegetarian dish.
There were no dinosaurs in medieval times.
Medieval castles.
medieval times queens position at middle ages.
There is no way of knowing what the "first" song was in Medieval Times.
tiles that were made in the medieval times
Bread, meat, pottage (poridge), and to drink: Ale
The poorest people would eat 'pottage'. This is a bland vegetable type stew.
i dont know but they would only have stuff like rye bread and pottage(vegetable stew)
Ted Pottage has written: 'How computers can help'
Red Pottage - film - was created in 1918-06.
There were no dinosaurs in medieval times.
Pottage is a thick soup or stew. It is made by boiling vegetables, grains, and if available, meat or fish. Though it was a staple food from neolithic times to the Middle Ages, there is no culinary reason why it is not eaten somewhere today.
In Medieval Europe, the Celtic Christmas meal included frumenty. Frumenty was made of boiled cracked wheat with various other ingredients that could include milk, broth, eggs, sugar, almonds, and sugar. It was served as a pottage with the meat.
Medieval PeriodDark Age?Medieval times or the medieval era.
Red Pottage - 1918 is rated/received certificates of: UK:A
leak and onion, vegetable, chicken and i think that's it!
I don't know but vegetable soup was one I think