Male dairy calves will be around 5 to 6 months of age before they are slaughtered, and weigh around 500 to 650 lb. Beef cattle that are raised as slaughter (and thus are no longer calves) are typically around 18 to 24 (sometimes 28) months of age when slaughtered, and reach a target finish weight of around 1400 lbs (or have a body frame score of Choice grade). As for cows and bulls, the age and weight varies greatly, depending on breed, age and reasons for them being culled. A cow or bull can be as young as 2 or as old as 20 when they are slaughtered, and can range from 1000 to 2800 lbs when slaughtered.
Longhorns can live to around their early or mid twenties.
Odysseus is sleeping when the cattle are slaughtered.
Average for a Jersey is around 40 to 50 lbs. Jerseys are small cattle, and small cattle tend to give birth to small calves.
No. Castrating bull calves is just a means to make them easier to handle and less dangerous and destructive to deal with, plus they bring more money if they are sold via cattle auctions. Bull calves can be slaughtered regardless of whether they've been castrated or not. Meat from a bull will be a bit leaner than a steer's, but other than that there's no real significant difference in meat quality between slaughtering a 18 month old bull or an 18-month old steer.
This is a common misconception just as common as in the USA which is not true at all. No bull calves are slaughtered at birth because there's no value to killing newborn calves for--supposed--meat consumption since there's little to no meat on them when they come out the womb. Yes calves will die of illness or unknown causes post-partum, but it's absolutely ridiculous to think that bull calves--implications of all or some or not--are killed upon birth. Bull calves that are raised for veal are allowed to live for several more months after birth before slaughtered for meat. Bulls that are not going to be raised for veal are let to live for a couple of years before being slaughtered for beef. (Remember, the UK has pretty well banned the use of castration on all cattle--probably all male livestock as well--making it impossible to raise steers like we do in the US and Canada.)
Yes they can be slaughtered in the same abattoir but not normally together - our local abattoir slaughters sheep in the morning and cattle in the afternoon.
Highlanders are beef cattle. So Highland cows produce calves that can be slaughtered for the freezer.
Average lifespan is 15 to 20 years. Some may live past 25 years.
Cattle are slaughtered for their edible meat.
Cattle and calves
Offspring of cattle are calves (singular: calf).
Longhorns can live to around their early or mid twenties.
Accoding to the USDA's Food and Safety Inspection Service: 2008 FSIS National Residue Program Data the total of all cows slaughtered in 2008 was 34,770,197. I can oly imagine that this number has grown by a small percent in the past three years.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
blinded
Odysseus is sleeping when the cattle are slaughtered.
Sheep and cattle are slaughtered for their meat and if they have a disease.:)