no because on Sunday we baked cookiesdidnt have any vannila so we used maple syrup and every singel cookie was burnt so don't use it ok :)
No. It won't give you the same flavor or results.
I would say no they may sound the same but pancake maple syrup has a thicker consistancy and just pure maple syrup doesn't because its very thin almost like water.
Most pancake syrup is corn syrup with flavoring added. The only issue would be if the flavoring is a problem in a given recipe.
Mrs. Butterworth's is made from corn syrup not real maple syrup and is not graded. It is artificially flavored pancake syrup.
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
Corn syrup is often used as a sweetening agent in frosting, candy, jams and jellies. It's also used as a pancake syrup and be dark or light and flavored with the addition of extracts like maple or butter. It also used by fast food companies in their "Honey Sauce".
yes
The Esperanto words for pancake and syrup are krespo and siropo.
There shouldn't be a problem with that substitution.
no use cheese!!!!!!!!!!
First of all, Corn Syrup is gross as is. It's like Jello in the form of pancake syrup. Corn syrup is a man-made sugar. It's in everything. Research has shown that our bodies break it down the same as regular sugar, which isn't terribly bad if it's ingested in small amounts. Sugar eventually builds up fat.
The general concensus is that there are few healthy recipes that use corn syrup because of how unhealthy the product is. Many recipes advise users to use a substiture for corn syrup.
not
Yes. Pancake syrup is denser than oil.