That is the solvent.
This is a diluted solution.
Solute is presented as the minor quality, which makes it the minor component of a solution. A solvent would be the major component of a solution. The solute is dissolved inside of the solvent.
The component present in the highest percentage would be the solvent or carrier substance used in the product formulation. This is often water or an oil base, depending on the type of product.
In a solution, the substance that is put INTO the solution.
A solute is a substance that is dissolved in a solvent to form a solution. It is the component that is present in a smaller quantity in a solution.
The concentration of water in a solution is highest in a dilute solution and lowest in a concentrated solution. This concentration is affected by the amount of solute present, with a higher solute concentration leading to less water present in the solution.
A substance dissolved in another substance, usually the component of a solution present in the lesser amount.
Hmm that's a tricky one ,but i think it's protein :)
The substance that does the dissolving is called a solvent. It is the component in a solution present in the greater amount that dissolves the solute.
The two phases of a colloid are the dispersed phase (the particles that are distributed throughout the dispersion medium) and the dispersion medium (the substance in which the dispersed phase is suspended).
Not always. In a solution of liquid in liquid, the component present in lesser amount is typically considered the solute. However, certain systems may exhibit complex behavior or interactions where identification of solute and solvent is not straightforward based only on amount present. Further analysis or experimentation may be required for identification.
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.