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Don't peel it until you're going to eat it or use it in cooking.
Only if you enjoy having a fuzzy throat. Much better to peel them if you have the time.
Prick a small hole in them with a pin on the roundest end before cooking. After cooking, allow to cool slightly and crack them all around before you start to peel them. It also helps to use not too fresh eggs: the fresher they are, the harder it is to peel them.
Zester is a cooking utensil. It is used to remove shreds of peel from citrus fruits.
Vegetable peeler
Orange peel is tougher, so it takes longer to break down. As well, citric acid in the peel means that many insects and other decomposers will avoid it.
Fruit is an flower which gets ripped and becomes as an fleshy part of t he plant called fruit Vegetable peel means the outer layer of the vegetable which we peel of while cooking or eating raw it is called as VEGETABLE PEEL
To peel the skins of certain fruits (e.g. cooking apples) or vegetables (e.g. carrots) !
The rind is the skin of the orange. The top layer is zest, which is used in cooking as a flavor.
water
stay in your house and dont let any sunlioght hit it