Opaque is between clear and solid.
A couldy jellow is opaque you cannot see through it, but you can kinda look into it. If you made clear jello then added some skim milk into it so it is couldy it would be opaque.
This is used in cooking when cooking fish or vegetables like onions.
It is a term used for the color of the food. It means off-white, which is most likely referring to the onions in the skillet. For example: the onions should look opaque when ready to move onto the next step in the recipe.
Opaque means something is not clear or translucent and cannot be looked through.
Cooking pots are usually opaque.*****Bit more info:A metal cooking pot would be opaque - can not be seen through. A glassware cooking pot would be transparent, or translucent if the glass has been frosted deliberately. For instance, Borosilicate glass is a type of glassware designed for use in an oven or on the stove.
Cooking meat involves making sure that it is thoroughly cooked through. If the instructions say to cook until the meat is opaque, that means that one should cook it until it is no longer see through.
Aluminum foil is opaque.
Opaque
It is opaque
it is opaque
more opaque [comparative] most opaque [superlative]
It is Opaque
Yttrium is opaque.
"opaque"
Pursuant to the US Food Code it is 145 degrees F. You can also judge doneness by checking to see that the bones have become translucent, that the flesh has begun to flake, and that the flesh has become opaque.