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Opaque is between clear and solid.

A couldy jellow is opaque you cannot see through it, but you can kinda look into it. If you made clear jello then added some skim milk into it so it is couldy it would be opaque.

This is used in cooking when cooking fish or vegetables like onions.

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15y ago
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10y ago

It is a term used for the color of the food. It means off-white, which is most likely referring to the onions in the skillet. For example: the onions should look opaque when ready to move onto the next step in the recipe.

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Q: What is opaque in cooking?
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