When cooked, opaque fish typically becomes white or light beige in color, with a firm and flaky texture. The flesh should appear moist and slightly translucent initially, but it will turn completely opaque as it cooks through. It often has a subtle sheen and may flake easily when tested with a fork. The flavor is usually mild and can be enhanced with various seasonings or cooking methods.
Opaque is between clear and solid. A couldy jellow is opaque you cannot see through it, but you can kinda look into it. If you made clear jello then added some skim milk into it so it is couldy it would be opaque. This is used in cooking when cooking fish or vegetables like onions.
Usually the center looks opaque.
Cooked cat generally looks like roast. It depends on you cook it.
fish are fish
Fish
Depo Provera is a milky-white opaque fluid.
Dolphins look like dolphins and why would they look like a fish when they are a mammal?
typically no, but there are some cooked ingredients: the rice, always, and sometimes the fish. Unagi, BBQ eel is quite popular for example.
There are thousands of species of fish and they all look different from one another in some way. Seawater fish look like fish as do freshwater fish.
Like a hokie fish
they look like fish.
The leafy sea dragon, a marine fish related to seahorses, is known for its elaborate camouflage that makes it look like floating seaweed or kelp. This unique appearance helps the fish blend in with its environment and avoid predators.