0
In open type hot dip galvanization we use hydrochloric acid pickling for surface preparation Can any one tell you consumption of hydrochloric acid and the effluent generated per ton of galvanizing?
Wiki User
∙ 15y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
At what temperature will galvanizing smoke or melt?
Laboratory preparation of oxygen using hydrogen peroxide and hydrochloric acid?
type preparation of oxygen using hydrogen peroxide on you tube and there is a helpful video.
What refers particularly to food preparation and consumption in Judaism?
The laws of Kashruth.
What is the melting point of galvanized steel?
Typically, galvanizing refers to hot-dip galvanizingwhich is process of submerging steel parts into molten zinc. Zinc will melt at 787.15 °F. In a galvanizing environment, most of the smoke is flux burn-off from the preparation process. Depending on the specific galvanizing company, zinc is generally maintained between 820 - 860 °F.Hot-dip Galvanizing Zinc Temperature Range820 - 860 °F (449 - 460 °C)Zinc Melting Point787.15 °F (419.53 °C)
What would a butcher want with hydrochloric acid?
They use it for hydrolyzing starch and proteins in the preparation of various food products.
What is Target Market in poultry farming?
The target market for chicken meats is for the consumption by people. The chicken meat is bought for the preparation of food in the home, and for preparation in food services.
How does sulfuric acid catalyze the preparation of esters Could some other acid be used?
The concentrated sulphuric acid solution is the preferred catalyst for the preparation of esters. Rarely used is the hydrochloric acid as a gas.
What are the laboratory preparation of carbon dioxide?
In the laboratory, carbon dioxide is usually prepared by the action of dilute hydrochloric acid on marble chips.
Which acids are useful?
hydrochloric acid-preparation of aqua regia sulphuric acid- in car batteries acetic acid - in food preservatives
What is a spoon?
In its most common sense, a spoon is an implement used in the preparation or consumption of food, a scooped utensil with a straight handle.
In aqua regia preparation how to mix nitric acid and hydrochloric acid?
Aqua regia: 3 parts hydrochloric acid and 1 part nitric acid; the acids are concentrated.Warning: this mixture is very corrosive and dangerous for the skin, eyes, etc. Careful working.
What are the regulations regarding food safety designed for?
They are designed to ensure the production, preparation and consumption of food is not detrimental to the health of any involved.
