It has to reach its boiling point. That's 100 degrees Celsius for water (under normal conditions), but different temperatures for different liquids.
In order to turn water (a liquid) into ice (a solid) the temperature would have to be 32 degrees Fahrenheit or 0 degrees Celsius
375 ºF = 190.555 ºC190.56 Celsius.In order to convert degrees Fahrenheit into degrees Celsius, take the number of degrees you have in Fahrenheit (in this particular scenario, 375), subtract it by 32, multiply the answer times 5, and then divide that answer by 9.375 - 32 = 343343 x 5 = 17151715 / 9 = 190.555 ~ 190.56Conversely, to convert Celsius into Fahrenheit, you would multiply your degrees Celsius by 9, then divide by 5, and then add 32.The Fahrenheit scale is typically utilized in the United States, whereas Celsius (part of the Metric system) is the temperature scale primarily used in most other countries.
600 Kelvin is 326.85 degrees Celsius. To convert Kelvin temperatures to Celsius degrees, subtract 273.15 from the Kelvin. The Kelvin temperature scale has its zero point at absolute zero, -273.15 °C.
The metric unit of measure for temperature is kelvin. Also, room temperature is genally stated as an average. Room temperature would actually vary from person to person depending on the individuals preferences in that area. I am going to state that room temperature is between 68 degrees fahrenheit (20 degrees celsius) and 78 degrees fahrenheit (25.5556 degrees celsius) in order to give one answer. In this case, the average room temperature in metric measurement would be between 293.15 kelvin and 298.706 kelvin.
The temperature at which Celsius equals Fahrenheit is -40°. This is due to the offset of water's freezing point to 32 °Fahrenheit. Between 32°F and 0°F, the Fahrenheit temperatures are positive while the Celsius temperatures have already moved into the negative. By the point -40°, the larger intervals marked by the Celsius degrees have been "overtaken" by the smaller Fahrenheit intervals. Below this point, negative temperatures in Fahrenheit have larger values than the corresponding Celsius values, just as do all Fahrenheit temperatures above 0°C. Mathematically, the change from 0°C to -40°C is 5/9 of the change from +32°F to -40°F. C = 5/9 (F - 32) and for F = -40, C = F
You remove heat. Nitrogen must be cooled to -196 degrees Celsius to become a liquid.
In order to turn water (a liquid) into ice (a solid) the temperature would have to be 32 degrees Fahrenheit or 0 degrees Celsius
undergo the process of condensation. This occurs when the water vapor cools and loses energy, causing the molecules to come together and form liquid water droplets. Condensation can happen when steam comes into contact with a cooler surface, such as when steam from a shower condenses on a bathroom mirror.
The temperature at which water can be transformed from liquid to solid, the temperature at which water must be in order for the heat of fusion to be extracted from it. The freezing point (also the melting point) of water is 0 degrees Celsius which is the same as 32 degrees Fahrenheit.
8.8kg...i guessed
375 ºF = 190.555 ºC190.56 Celsius.In order to convert degrees Fahrenheit into degrees Celsius, take the number of degrees you have in Fahrenheit (in this particular scenario, 375), subtract it by 32, multiply the answer times 5, and then divide that answer by 9.375 - 32 = 343343 x 5 = 17151715 / 9 = 190.555 ~ 190.56Conversely, to convert Celsius into Fahrenheit, you would multiply your degrees Celsius by 9, then divide by 5, and then add 32.The Fahrenheit scale is typically utilized in the United States, whereas Celsius (part of the Metric system) is the temperature scale primarily used in most other countries.
For liquids to solidify, the temperature of the liquid must be below its freezing point. Every substance has a different freezing point. For example, water's freezing point is 0 degrees Celsius. At 1 degree, it will be a liquid. If you cool it down to -1, it will solidify.
It could be both! In order for ice cream to be a sold, it must be 0 Degrees C, at a minimum. (0 Degrees C = 32 Degrees F) This turns it from its liquid state to its solid state. However, you can lower the temperature of the solid ice cream further to 0 Degrees F in a commercial freezer.
The boiling point is the temperature at which something changes states between gas and liquid - thus, whether or not something is a gas is irrelevant to the boiling point. The boiling point can also be referred to as the point of condensation - condensation is the point at which a gas becomes a liquid, boiling when a liquid becomes a gas. The melting point is the temperature at which a substance changes states between liquid and solid - can also be known as the freezing point or point of solidification. As an example, nitrogen is over 70% of our atmosphere, and is a gas at room temperature (usually around 20 degrees Celsius). However, its "boiling point" is -195 degrees Celsius. If you cool it all the way down to -195, it would condense - become a liquid. If you managed to cool it beyond that, to -215 degrees Celsius it would become a solid. So, the "boiling" and "melting" points are simply the same as the point of condensation and freezing point.
This procedure is called as cryosurgery. Gases in liquid state are used to for this purpose. Gases become liquid at extremely low temperature. Say about minus 180 degree Celsius in case of Oxygen. They kill the tissue by chilling it.
1 degree Fahrenheit = -17.2222222 degrees Celsius
It can freeze in mid-air if the temp. is below 32 degrees. Best is when it is below 0 degrees