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Oxygen
They're equal.
any form of sugar is changed into glucose, because the only hormone the body has to break down sugars is insulin and insulin can only break down glucose. fructose and galactose are unusable forms, think of it as a "some-assembly-required" product, fructose and galactose are the unassembled forms, glucose is the assembled.
smaller
HFCS stands for high fructose corn syrup. There are two main types of HFCS used in foods and beverages: HFCS-55 and HFCS-42. The numbers represent the amount of fructose in the product. HFCS-55 is composed of 55% fructose with the rest mainly glucose. HFCS-42 is 42% fructose with the rest mainly glucose. HFCS-55 is equally sweet as sugar and is used in sodas and other carbonated beverages as a replacement for sugar. HFCS-42 is slightly less sweet and is used in condiments, dairy products and baked goods. High fructose corn syrup has 4 calories per gram, which is the same as other carbohydrates and caloric sweeteners like sugar, honey, fruit juice concentrates, fructose, etc.
The liver breaks down fructose in food to yield energy. Fructose is considered the ideal energy source, excess is converted by the liver and stored as fat.
You will have to do a test to find out if fructose is in the product. You can do this with some test strips.
Fructose
FFructose. Fructokinase phosphorylates the fructose molecule to give fructose-1-phosphate as product. 1 molecule of ATP is used and 1 molecule of ADP is released.
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
yes its a product that they take from corn and turn into sugar
reactants: fructose and glucose product: sucrose
Whether a substance will precipitate can be determined if the ion product is compared to the solubility product constant. The value of any given equilibrium constant is accurate only at a specific temperature.
The most important end product of digestion is the separation of nutrients, most of which are absorbed through the small intestine and distributed throughout the body cells by the circulatory system.
no, its a modified corn product which has been engineered from corn to give the same taste as sugar.
The intermediate products of glycolysis include glucose-6-phosphate, fructose-6-phosphate, fructose-1 6-bisphosphate, PGAL, bisphosphoglycerate, and PEP. The main intermediate products are fructose-1 6-bisphosphate, PGAL, and PEP.