carbon and water
reactants: fructose and glucose product: sucrose
sucrose
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
Sucrose esters are a type of synthetic fat made from sucrose and fatty acids. They are often used as emulsifiers in food products to improve texture and stability. These compounds are produced by reacting sucrose with fatty acids under specific conditions.
The reaction that produces sucrose from glucose and fructose is a condensation reaction, where a molecule of water is eliminated as the two monosaccharides combine to form a disaccharide. This reaction is catalyzed by the enzyme sucrose synthase.
reactants: fructose and glucose product: sucrose
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
Sucrose product, water byproduct
Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
the end product of photosynthesis is sucrose which is converted to glucose. this glucose is used in respiration to producepyruvic acid..
Invert Sugar is a mixture of equal parts of Glucose (Dextrose) & Fructose resulting from the hydrolysis of Sugar (Sucrose). It is found naturally in friuts & honey and produced artficially for use in the food industry.
A dehydration synthesis is represented as a word equation by stating the reactants and the product formed. For example, the word equation for the dehydration synthesis of glucose and fructose to form sucrose is "glucose + fructose → sucrose + water."
Sucrose is often added to soap for its exfoliating properties. It helps to remove dead skin cells, leaving the skin feeling soft and smooth. Additionally, sucrose can also create a creamy lather in soap, enhancing the overall texture and feel of the product.
No, there is not sucrose in feces. This is because sucrose is only in food that is not digested.
Sucrose
There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water