These are three enzymes or digestion- I hope this helps:) Digestive Enzymes- Peptidases- break down proteins. Amylases- break down Carbs. Disaccharidases- break down disaccharides(sugars) into monosaccharides.
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
The building blocks of sugar are monosaccharides, which are simple sugars like glucose, fructose, and galactose. These monosaccharides can combine to form more complex sugars like disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function
Lactose,sucrose,maltose etc.. (they built up of two sugar units)
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Monosaccharides Disaccharides Polysaccharides
Disaccharides, monosaccharides, and polysaccharides are all types of carbohydrates consisting of sugar molecules. Peptides, on the other hand, are composed of amino acids and are not related to the other three terms in this context.
Monosaccharide , Disaccharide, Polysaccharide
Monosaccharides,Disaccharides and Polysaccharides.
The three types of carbohydrates includes monosaccharides, disaccharides and polysaccharides.
sugars, glucose, starch in plants and glycogen
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
Monosaccharides (e.g. glucose), disaccharides (e.g. sucrose), and polysaccharides (e.g. starch) are three classes of carbohydrates based on their size and structure.
These are three enzymes or digestion- I hope this helps:) Digestive Enzymes- Peptidases- break down proteins. Amylases- break down Carbs. Disaccharidases- break down disaccharides(sugars) into monosaccharides.