Lactose,sucrose,maltose etc.. (they built up of two sugar units)
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
Monosaccharides
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Monosaccharides and disaccharides are examples of carbohydrates. Monosaccharides are single sugar molecules, while disaccharides are composed of two sugar molecules linked together.
carbohydrates
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
The group for disaccharides is composed of carbohydrates that consist of two monosaccharide units linked together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
Disaccharides are composed of two monosaccharide units joined together by a glycosidic bond. Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Disaccharides contain two sugar units. Examples of disaccharides include sucrose (table sugar), lactose (found in milk), and maltose (found in malted drinks).
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
vegetables, fruits, citrus fruits, milk, and beans
Monosaccharides Disaccharides Polysaccharides