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Monosaccharides and disaccharides are examples of what?
Monosaccharides and disaccharides are examples of carbohydrates. Monosaccharides are single sugar molecules, while disaccharides are composed of two sugar molecules linked together.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Disaccharides is composed of what?
Disaccharides are composed of two monosaccharide units joined together by a glycosidic bond. Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
In what foods have disaccharides?
vegetables, fruits, citrus fruits, milk, and beans
Glucose lactose and sucrose are examples of what?
carbohydrates
What is the group for disaccharides?
The group for disaccharides is composed of carbohydrates that consist of two monosaccharide units linked together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
What are disaccharides composed of?
Disaccharides are composed of two monosaccharide units linked together through a glycosidic bond. Some common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What are the examples of organic compounds?
There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.
What sugars contain two sugar units?
Disaccharides contain two sugar units. Examples of disaccharides include sucrose (table sugar), lactose (found in milk), and maltose (found in malted drinks).
What are the examples of disaccharide?
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
What are three examples of disaccharides?
Lactose,sucrose,maltose etc.. (they built up of two sugar units)
Two sugars are called...?
...disaccharides. These are made up of two monosaccharide molecules joined together through a chemical bond. Examples include sucrose, lactose, and maltose.
