The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
Actually there are four. They are carbohydrates,proteins,lipids and nucleic acids
potatos
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
some of the nutrients are water, minerals, vitamins, and carbohydrates.
Carbohydrates, Fat and Protein.
Starch and sugar.
Vitamin C Sugar Carbohydrates
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
The three kinds of water are ...icewatersteam
Proteins, carbohydrates, and many others.
Carbohydrates, Protein,Water,Fats,Vitamins,and Minerals.