Starch and sugar.
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
The two main kinds of food are macronutrients and micronutrients. Macronutrients include carbohydrates, proteins, and fats, which provide energy and are essential for growth and bodily functions. Micronutrients, on the other hand, consist of vitamins and minerals that support various physiological processes and overall health. Both types are crucial for a balanced diet and optimal well-being.
Carbohydrates contain two food groups 1. sugar 2. fibre.
- Food poisoning (diarrhea) - Hepatitis
Sugars and starches are two kinds of carbohydrates. They serve as a primary source of energy for the body, with sugars being simple carbohydrates that provide quick energy and starches being complex carbohydrates that offer a more sustained energy release. Both types are essential components of a balanced diet, found in foods like fruits, grains, and vegetables.
fungi and algae
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
There are two types of carbohydrates; complex, and simple. Carbohydrates in general are the energy your body recieves from eating food. Simple carbohydrates such as sugary candys give you lots of energy, so you get a 'sugar rush' then crashs later when your body runs of of this energy. Complex carbohydrates such as those in whole wheat bread take longer to digest, but still provide sustaining energy. If you are trying to watch your weight, you want to cut out simple carbohydrates such as candies and opt for fruits.
You would be sick.
One of them is food poisoning, and shigella poisoning
The two main sources of food energy are carbohydrates and fats. Carbohydrates are broken down into glucose, which provides a quick source of energy, while fats are broken down into fatty acids and provide a more sustained source of energy.
You can get energy from Carbohydrates, Fat and to a lesser extent protein.