In cooking, a butterfly is term used in cutting the meat.
Words used in cooking
Cooking terms are words and phrases that are used in the activity of cooking.
Extracts, and emulsify are cooking terms that begin with the letter E.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
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It is a chocolate mousse.
Liter
Dredging, breading or coating are terms for flouring meats before cooking.
The Baltimore Checkerspot Butterfly has very short legs. In terms of energy, it is much more efficient for the butterfly to fly rather than walk.
Saute, bake, and broil would be three of many cooking terms.
In terms of cooking, No.
room temp...