In cooking, a butterfly is term used in cutting the meat.
Words used in cooking
Cooking terms are words and phrases that are used in the activity of cooking.
Extracts, and emulsify are cooking terms that begin with the letter E.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
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The Baltimore Checkerspot Butterfly has very short legs. In terms of energy, it is much more efficient for the butterfly to fly rather than walk.
It is a chocolate mousse.
Liter
Dredging, breading or coating are terms for flouring meats before cooking.
Saute, bake, and broil would be three of many cooking terms.
There is no specific name for the feminine gender of the butterfly. They are simply called females. The other gender is known just as males.
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