90%
The trophic level that has the most energy is the producer(s).
the energy of a food chain goes down as it moves up the food chain. so the primary producer has the most energy and the quaternary consumers have the least amount of energy. -kait B :)
A producer in a food chain, also called an autotroph is an organism that does not depend on organic compounds for energy, but rather processes its own from inorganic parts of the environment. In most familiar ecosystems the producers are plants, which produce usable carbohydrates by a process called photosynthesis. The organic compounds produce by an autotroph can then be consumed by other organisms.
Every food chain must start with a producer turning energy into food. You cannot have a food chain until food has been produced. This is usually done by plants with chlorophyll, using the rays of the sun for energy. Once the food has been produced, then you can have a food chain. You can list the consumers who eat the plants and then the ones who eat the plant eaters and then the ones who eat the meat eaters.
If algae is the producer in a food chain of the ocean then corn would be a producer in a food chain on land. Any green plant is a producer.
The producer is the plant that creates energy using photosynthesis. The consumor is anything after that in the food chain.
The trophic level that has the most energy is the producer(s).
The energy flux of a food chain goes from producer to decomposer. The energy flux along the food chain is always unilateral.
producer
energy
Ultimately, the energy that drives a food chain is solar energy. Plants absorb and convert this energy, which insects, birds, and other herbivores transfer up the food chain until it reaches humans.
a food chain always begins with all sorts of energy (If you are reading this answer do not think it could be 100% right) I am not your science teacher!
an consumer
the energy of a food chain goes down as it moves up the food chain. so the primary producer has the most energy and the quaternary consumers have the least amount of energy. -kait B :)
A producer in a food chain, also called an autotroph is an organism that does not depend on organic compounds for energy, but rather processes its own from inorganic parts of the environment. In most familiar ecosystems the producers are plants, which produce usable carbohydrates by a process called photosynthesis. The organic compounds produce by an autotroph can then be consumed by other organisms.
They can't because they don't get their energy from the sun or heat.
Every food chain must start with a producer turning energy into food. You cannot have a food chain until food has been produced. This is usually done by plants with chlorophyll, using the rays of the sun for energy. Once the food has been produced, then you can have a food chain. You can list the consumers who eat the plants and then the ones who eat the plant eaters and then the ones who eat the meat eaters.