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scavenger

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Q: In the food chain what would a crow be considered?
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In the food chain what would a fungus be considered?

Fungus has the role of decomposer in a food chain it decomposes the dead organic material and feeds on it.


What food chain does a Kiwi fit into?

Kiwi birds are low on the food chain because they eat small organisms as well asseeds and fruits. They would be considered consumers.


Is a giraffe at the top or bottom of the food chain?

The giraffe would be considered a primary consumer, because it is an herbivore. Because of this, it is located near the bottom of any food chain.


Where in a food chain is an Anteater?

An anteater would be considered a 2nd order heterotroph in most cases. An anteater would be considered a 2nd order heterotroph in most cases.


If an animal from food chain is disappeared then what will be its effect on the food chain?

it would effect the food chain because one part of the food chain is missing


What organisms are considered the base of the food chain?

Producers


What is the role of the rhino in the food chain?

Herbivores are at the second level of the food chain. Rhinos are herbivores and are considered primary consumers which means they're first consumers in the food chain.


What would algae be in the food chain?

Algae are microscopic organisms that grows in the water. Algae is eaten by fish or krill and other tiny creatures. In a food chain it would be considered a producer because it harnesses the sun's energy to create food that is consumed by other organisms.


What animals eat crow?

I only know that a fox eats a crow a fox is a omnivore so if you are making a food chain it would be best to get a carnivore Any carnivore will eat a crow, so that would be any sort of dog, not just foxes; any sort of cat; and any of the predatory birds such as eagles and hawks.


Where would a primary producer be located on the food chain?

First link on food chain


What level of the food chain is a vulture?

The Peregrine Falcon is a carnivore - and thus, should exist in either level three or, very rarely, level four of any food chain.


What would happen if the microorganisms were removed from the food chain?

The rest of the food chain would collapse and there would be lots of deaths from starvation.