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Asked in Australian Food
Where did the get ingredients for damper from 1850?
Damper is a simple bread made from flour, water and salt and cooked over an open campfire. The flour was grown in the fields, and water was collected from wells. ...
Asked in Rye Bread
Where can rye bread be grown?
It is impossible to grow rye bread. Bread is a manufactured product. It is made from processed substances. Normally the main ingredient is flour made from wheat. Wheat is a grain that farmers grow in fields. It can be made from some other substance. To make flour, you take wheat and you run it through a mill which crushes it and turns it into flour. To turn it into bread, you add water, and yeast, and other ingredients, and let it...
Asked in Breads
Does sour dough bread help with diabetes?
Sour dough bread is no different nutritionally than the standard yeast bread. The only difference is that the yeast used is natural yeasts from the air where the sour dough is made. The process of making sour dough is different only in that it uses a "starter" (a wet flour mass in which the yeast is grown) to provide the yeast for the bread. ...
Asked in Whole Wheat Flour
How is whole wheat flour grown?
Whole wheat flour is made from wheat that is grown in the same way as wheat used for any other type of flour. Whole wheat flour is milled with the germ and bran included. The germ and bran are removed from grain that milled into white flours. ...
Asked in Breads
Which grain grown in Australia is most commonly used to make bread?
Wheat is Australia's most important grain crop and used in making bread. Australia cultivates prime hard wheat, the high protein wheat used mainly in breadmaking. ...
Asked in Malawi
What food is grown in Malawi?
Maize is the staple and is mainly grown in the Southern and central part of Malawi. Cassava is mainly grown in the northern region. Other starch based foods grown are millet and Sorghum Otherwise main vegetables grown are tomatoes cabbage and onions. ...