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I am sorry. I don't know exactly what your question is asking but I do know that our stomach has many acids that help us digest food and our stomach is lined with mucus so the acids can't eat our stomach. Hope this helps! :)
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∙ 15y ago
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What in the mouth helps you to chemically digest food?
Saliva
What in the mouth helps chemically digest food?
saliva
How does salivary amylase help in digestion?
its mixes with food & helps to chew and digest
What doe the pancreas do?
It sercretes digestive enzymes such as amylase,lipase and protease.This help me to digest food.
If your mouth produces amylase and your stomach is highly acidic what happens to the amylase when you swallow?
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
What helps digest your food it grosses out of grown ups you may call it spit?
Amylase is in spit and it helps you swallow and maybe digest food, that might work.
What are the enzymes that digest your food?
amylase = starch, digestion starts in the mouth, pepsin = protein, starts in the stomachlysosomes.
Why does your body need the enzyme amylase?
To help digest food. It's found in the mouth and is from the salivary glands.
What realeases enzymes to help us digest food?
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Digestion of food begins where?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Where does digestion of food begins?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Enzyme present in saliva?
Amylase is the enzyme present in saliva, which breaks down sugars.
