Type your answer here... making of yogurt depends upon the external environment.Usually the milk should neither be too hot nor too cold ,if the temp of weather is too hot ,milk can be warm enough,if the temp is too cool the temperature of milk should be slightly more than warm.
A few hours to a few weeks, depending on the temperature at which the yogurt is stored.
Some of the best yogurt makers with temperature control available in the market include the Euro Cuisine YM80 Yogurt Maker and the Cuisinart CYM-100 Electronic Yogurt Maker. These machines allow you to control the temperature during the yogurt-making process, resulting in consistent and delicious yogurt.
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
The ideal temperature for fermenting yogurt milk is around 110-115F (43-46C) to achieve the best results.
wildflowers grow best in room temperature water.
Yogurt is made by regulating milk temperature, which causes bacteria to grow. Automatic yogurt makers simply keep milk at the right temperatures for an extended period of time, which allows beneficial bacteria to grow.
the temperature the amount of bacteria added fermentation time acidity regulations the protein levels of the milk different consistencies moisture levels when it is being produced
body temperature is best about 37 degrees c
warm temperatures
full sun
warm temperatures
Heat...hot