the temperature
the amount of bacteria added
fermentation time
acidity regulations
the protein levels of the milk
different consistencies
moisture levels when it is being produced
yes it does effect yogurt
yogurt contains iodine which can increase thyroid hormone production
The most commonly used genus in yogurt production is Lactobacillus. These bacteria ferment lactose in milk to produce lactic acid, which gives yogurt its tangy flavor and thick texture. Other genera used in yogurt production include Streptococcus, Bifidobacterium, and Lactococcus.
Lactobacillus bulgaricus
Yes.
Lactose
Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).
3 types of cultured milk products:Cheese,Yogurt and Sour cream.
In order to get the proper yogurt culture to grow, the other possible competing cultures, yeasts and bacteria must be removed, which is done by pasteurizing. This creates a sterile controlled medium to grow the yogurt in.
Not over the long run, for sure.
Hoy do bacteria help change mili into yogurt?
chesse and yogurt