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In what year was 'The Joy of Cooking' written by Irma Rombauer released?
Wiki User
∙ 10y ago
The book The Joy of Cooking which was written by Irma Rombauer was published in 1931 and released 1936 after it was picked up by a commercial printing home called the Bobbs-Merrill Company.
Wiki User
∙ 10y ago
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Who had the copyright to the Joy of Cooking in 1953?
Irma Rombauer.
When was Irma B Rombauer born?
Irma S(tarkloff) Rombauer of The Joy of Cooking fame was born on 30 October 1877 and died on 14 October 1962.
When did Irma S. Rombauer die?
Irma S. Rombauer died on 1962-10-14.
When was Irma S. Rombauer born?
Irma S. Rombauer was born on 1877-10-30.
What is cookbook author Rombauer's first name?
The first name of cookbook author Rombauer is Irma.
What book by Irma Rombauer has gone through 6 editions and has sold over 14 million copies?
Joy Of Cooking
Is Irma Rombauer related to the Rombauer Vineyards in California?
Yes! Irma Rombauer was Koerner Rombauer's aunt. Koerner, who now owns and operates Rombauer vineyards, puts, "Joy of Wine" on every cork as a tribute to his aunt. Now go enjoy that wonderful bottle of wine and spread the story.
Where can someone obtain a goulash recipe?
The best recipes for the goulash are in the book "Joy of Cooking" by Irma S. Rombauer. This classic cookbook contains many great recipes, including goulash soup.
Which books are appropriate for a teenager learning to cook?
"Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker, "The Complete Cooking for Two Cookbook" by America's Test Kitchen, and "Barefoot Contessa Family Style" by Ina Garten are good options for a teenager learning to cook. These books offer a variety of recipes ranging from beginner-friendly to more advanced, and provide clear instructions and techniques to help build confidence in the kitchen.
What has the author Irma Walker written?
Irma Walker has written: 'Masks'
What has the author Irma Goodrich Mazza written?
Irma Goodrich Mazza has written: 'Herbs for the Kitchen' 'Herbs for the kitchen' -- subject(s): Cookery (Herbs) 'Herbs for the Kitchen' -- subject(s): Herbs, Cookery, Cookery (Herbs), Cooking, Food dishes using herbs
What has the author Irma Cairoli written?
Irma Cairoli has written: 'Carne de Perro'
