holes by Louis sachar
"Atonement" by Ian McEwan. In the novel, a character named Briony Tallis buries a jar of pickled peaches as a form of penance for a misdeed she committed.
The pit helps the peaches retain their colour. It also looks good in the jar.
brain was pickled in a jar in the back of a truck.
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You don't pick them yourself... you ask Peter Piper to pick them for you as in the old rhyme Peter Piper picked a pickled pepper If Peter Piper picked a pickled pepper Where's the pickled pepper Peter Piper picked!! Bit of a tongue twister! You can not "pick" a pickled pepper, it has already been picked from the plant and pickled in a jar. You could grab or "pick" it out of a jar of pickled peppers, but you can not pick a pickled pepper fresh from the pepper plant like one might be mislead to think from the tongue twisting rhyme.
Giadinerra (pronounced - jar-din-eda)
Well, they found a baby one pickled (Yes, pickled. It means preserved in extremely salty water) in a jar. Otherwise, no they haven't.
We have never had them available. WikiAnswers does not sell goods.
Maybe they taste good.
Some examples are pickles, mayonnaise, salad dressing, pickled foods, and some types of beans.
Peaches can be pickled, for example, 8 large ripe and firm peaches. 12oz granulated sugar, 1 pint white wine vinegar, 2 tablespoons lemon juice, 1 level desert spoon coriander seeds and 1 level desert spoon pepper corns, 3 shallots peeled and finely sliced. Put into a large saucepan and simmer until all sugar is dissolved. In another saucepan of boiling water, place peaches, halved, stones removed and boil for a few seconds . Place peaches in other mixture and poach for 15 minutes. Remove peaches and boil liqueur until reduced by half. Put peaches into bottle, pour over liqueur and if necessary top up after 24 hours. Seal jar and keep for 6 weeks before using
The vinegar in pickled foods raises the pH level and inhibits growth of bacteria. This is why pickled foods last longer. Pickled foods that processed in a hot water bath last much longer because the hot water bath sterilizes the jar and the contents and draws air out of the jar. This makes it almost impossible for the food to develop bacteria and spoil.
Baby food, condiments, pickled products, peanut butter, jellies and jams, some beans and vegetables.