Most finer restaurants have pastry chefs, so any large city.
rise in demand for shelter
A raise in demand for shelter
rise in demand for shelter
That would depend on the area of the country and how much demand there is (supply and demand)
A country would be Florida . Home of the oranges.
An Alimentary Pastry would be a nutritious pastry. Alimentary being a word that describes food or something related to nutrition.
Pastry named after a French general would be "Napoleon."
If one country's productivity increased relative to another's, the former country would become more competitive in world markets. The demand for its exports would increase, and so would the demand for its currency.
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
I would use Crisco instead. With it your pastry will be good.
rise in demand for shelter
i would say its more of a pastry