In French cuisine you don't use any wine in salads. You don't serve wine either, as the dressing nearly always include vinegar, which spoils the taste of wine.
Salad Nicoise can tend to be rich due to the egg, olive, tuna, olive oil and at times an aoli. A good choice would be to serve this salad with a glass or bottle of Tavel. Tavel is a dry, crisp, refreshing rose from the Rhone region of France. The wine can be made from all or some of the following grape varietals: Cinsault, Mouvedre, Syrah and Grenache. The reason the Tavel works well is that the higher acidity of this wine cuts through the richness of the oilier items that are used to make the salad (from above, olives, tuna, olive oil etc.). In addition this wine is served cold which works well with salad. Can you imagine drinking a room temperature red wine with salad greens and warmer red wine? Ick.
a lite salad with strawberries in it along with french bread and veggies boiled
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
The word is Sommelier, a wine steward.
no it can not it will fizz and explode.
No, red cooking wine is not the same as red wine vinegar. Red cooking wine is used in cooking to add flavor to dishes, while red wine vinegar is a type of vinegar made from red wine and is used in salad dressings and marinades for its acidic taste.
A French wine is a wine made in France.
Use About 1/2 cup of red wine
In French, "salad" is feminine and is referred to as "la salade".
Wine is 'le vin' in French.
=Chardonnay Wine or American Chardonnay :D=
A french wine is rose' or bubbly