In French cuisine you don't use any wine in salads. You don't serve wine either, as the dressing nearly always include vinegar, which spoils the taste of wine.
Salad Nicoise can tend to be rich due to the egg, olive, tuna, olive oil and at times an aoli. A good choice would be to serve this salad with a glass or bottle of Tavel. Tavel is a dry, crisp, refreshing rose from the Rhone region of France. The wine can be made from all or some of the following grape varietals: Cinsault, Mouvedre, Syrah and Grenache. The reason the Tavel works well is that the higher acidity of this wine cuts through the richness of the oilier items that are used to make the salad (from above, olives, tuna, olive oil etc.). In addition this wine is served cold which works well with salad. Can you imagine drinking a room temperature red wine with salad greens and warmer red wine? Ick.
a lite salad with strawberries in it along with french bread and veggies boiled
no it can not it will fizz and explode.
The word is Sommelier, a wine steward.
A French wine is a wine made in France.
Use About 1/2 cup of red wine
Wine is 'le vin' in French.
=Chardonnay Wine or American Chardonnay :D=
A french wine is rose' or bubbly
The French word for cellar is cave (pronounced kah'v), and indeed is used by many wine merchants (Cave Robert, etc).
Grapes are used as fruits, or to produce wine.
The best place to find pairings with entwine wine is at the Entwine Wines website. Good pasta salad recipes include Bow Tie Pasta Salad with Chicken and Roasted Peppers and Asparagus Pasta Salad with Cannellini and Feta.