It is made mostly in Bordeaux.
champagne
The british call it "Claret"
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.
A vineyard or wine-producing region in france or a grade/class of wine.
Because Basque Country traditionally was in both France and Spain and Basque is still spoken in south west corner of France. Old name was Viscaya, hence Bay of Biscay
Basil is grown primarily in the united states, France, and the mediterranean Region
The wine estate Petrus is located in the Bordeux region of France. Petrus mainly produces red wine from Merlot grapes and at times, some Cabernet Franc.
The Bollinger champagne house was founded in in 1829 in Ay, France. It is best known for producing sparkling wines from the Champagne region of France.
France doesn't have an East coast! Bordeaux is a wine producing region on it's western coast though.
An economic region is a producing goods region.
region france
the U.S region that is know for producing great amounts of wheat is Kansas.