It is made mostly in Bordeaux.
The british call it "Claret"
champagne
Claret typically refers to red wine from the Bordeaux region in France. It is typically a blended wine made from grapes such as Cabernet Sauvignon, Merlot, and Cabernet Franc.
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.
A vineyard or wine-producing region in france or a grade/class of wine.
Because Basque Country traditionally was in both France and Spain and Basque is still spoken in south west corner of France. Old name was Viscaya, hence Bay of Biscay
The wine estate Petrus is located in the Bordeux region of France. Petrus mainly produces red wine from Merlot grapes and at times, some Cabernet Franc.
Basil is grown primarily in the united states, France, and the mediterranean Region
The Bollinger champagne house was founded in in 1829 in Ay, France. It is best known for producing sparkling wines from the Champagne region of France.
France doesn't have an East coast! Bordeaux is a wine producing region on it's western coast though.
The Bordeaux wine region covers approximately 120,000 hectares (about 296,000 acres) in southwestern France. It is one of the largest and most famous wine-producing areas in the world, divided into several sub-regions including Médoc, Saint-Émilion, and Pomerol. The region is known for its diverse terroirs and a wide variety of grape varieties, primarily Merlot, Cabernet Sauvignon, and Cabernet Franc. Bordeaux produces a significant volume of wine, ranging from everyday drinking to some of the world's most prestigious and expensive labels.
An economic region is a producing goods region.