The heating time constant is the time that an induction motor takes to reach it's operational temperature.
A backward induction is a process of reasoning backwards in time, from the end of a problem, in order to determine a sequence of actions to be taken.
Mutual inductance OR induction refers to two independent coils which are electrically isolated but magnetically coupled through a path of low reluctance .This will cause most of the energy produced in the primary side to transfer to the secondary with minimal losses.That is why transformers which functioning on the principle of mutual induction has efficiency nearly 99%.
There is hardly 1.5 to 2.0% loss in induction melting of steel but even it can be also avoided with the help of covering of crucibles. just open it at the time of charging only is the best practise to avoid oxidation & heat losses for Induction melting for steel.
Electromagnetic induction
The induction time is a period of time in which the freshly mixed material (paint) is allowed to stand before application
The heating time constant is the time that an induction motor takes to reach it's operational temperature.
12 noon
12 noon
exposure time = induction period
PLACEMENT-Placement refers to allotement of new job to the people, job is to alloted after test and Assigning the task through people, and after the passing person gets tha job. INDUCTION-Induction is the process of identification of person to the job who has got job, when a person gets the job or selected on an appropriated job the process of indetifing to job and organisation is called Induction.
A backward induction is a process of reasoning backwards in time, from the end of a problem, in order to determine a sequence of actions to be taken.
Induction time is the suggested amount of time it takes to thaw out, and shelf liffe time is the recommended how long any food can stand to or can sit on a shelf without spoiling.
exposure time = induction period
Induction hobs shorten cooking time by allowing for more precise control of temperature. Induction hobs also reduce the amount of heat wasted while cooking, allowing more heat to be applied to the cooking vessel.
Boost refers to the forced air induction, the greater the boost the greater the PSI of air being forced into the cylinder.
Scientific method refers to a body of techniques for investigating phenomena, acquiring new knowledge, or correcting and integrating previous knowledge. Induction is the long-run validity of the rule of induction is deducible from the principle that the real is only the object of the final opinion to which adequate investigation would lead