yes
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
No. Even A cat cannot survive in 10 degree whether. therefore a kitten will die of respiratory paralysis in 10 degree weather.
The freezing point of water is 0 degrees Celsius. Therefore, 10 degrees below the freezing point of water would be -10 degrees Celsius.
That depends on how much of each you're mixing. Good luck finding that -10 degree water.
The freezing point constant of methanol is approximately -1.8 degrees Celsius per molal. This means that for every mole of solute added to one kilogram of solvent, the freezing point of the solution will decrease by 1.8 degrees Celsius.
Yes, sugar water does affect the time it takes to freeze. Adding sugar to water lowers the freezing point of the solution, making it harder for water molecules to form solid ice crystals. This phenomenon is known as freezing point depression. As a result, sugar water will take longer to freeze compared to pure water at the same temperature.
The Freezing Atlantic was created on 2005-10-25.
the stx G22 10 degree, K18 10 degree, Kannon 10 degree and the X3 10 degree heads
Most would say over night in a deep freezer. I think a couple of hours would do the trick. They should suffer severe celldamage when they are stiff frozen, and they are therefor not likely to be viable after defrosting again.
Always.
== == == == * Quick freezing is done instantly with dry ice while slow freezing is putting it into storage (like a large freezer just like your own) and freezing it slowly. * It keeps your food fresh longer.
10 degree Celsius = 50 degree Fahrenheit.