No
It's room temperature, of course. A better question is "What, exactly, IS room temperature, anyway?" Most chemists (I have no idea about other disciplines) consider "room temperature" to be 298.15 K, which I personally find a little on the warm side of comfortable, but is a reasonable value for a standard, especially considering that it's easier to control the temperature precisely by warming something up a little than it is to do so by cooling it down a little.
kinda its more like room temperature but its more warm than cold
Yes but it requires a higher temperature than room temperature.
It is relatively colder than room temperature.
The densest liquid at room temperature is Mercury which is 13.5 times heavier than water.
Cooked salmon should not be left at room temperature for more than 2 hours. If it has been left out longer than that, it should be thrown out because bacteria can grow quickly at room temperature. If the salmon is smoked, it should not be left out at room temperature for more than 3 hours.
if something cold were to sit in room temperature it would get warmer than the room, slightly because it has more spread particles, if a hot object were to sit at room temperature it would get cooler than the room because it has more particles clustered together
At room temperature chlorine is a gas, boron is a solid. So at room temperature boron is much denser than chlorine.
Hot water would take longer to reach the freezing point than room temperature so hot water would freeze slower than water at room temperature
Around 68 degrees Fahrenheit should be good, try to keep your room temperature as close to it as possible, no less than 60 and no more than 75.
If the ignition temperature of a substance is lower than the room temperature where it is, then that substance ignites.
room temperature no more than 70 degrees fahrenheit
because the thermal energy in the liquid that is room temperature .There is more thermal enregy in the room temperature liquid so it will move faster.
It's room temperature, of course. A better question is "What, exactly, IS room temperature, anyway?" Most chemists (I have no idea about other disciplines) consider "room temperature" to be 298.15 K, which I personally find a little on the warm side of comfortable, but is a reasonable value for a standard, especially considering that it's easier to control the temperature precisely by warming something up a little than it is to do so by cooling it down a little.
kinda its more like room temperature but its more warm than cold
yes, it has more energy.
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.