maltose is a reducing sugar ..
It's a reducing sugar.
a reducung sugar since it has an aldehyde group
fructose is non-reducing sugar
L-arabinose is a Novel Food , which can be used in food and pharmaceutical area , about the test : Healtang Biotech Co.,Ltd is one of the biggest manufacturer of L-arabinose ,and had done many many test on human about L-arabinose , you can contact with me : fred.bai@healtang.com
ARABINOSE: C5H10O5 is a kind of aldopentoses and a reducing sugar.
No, it is not a reducing sugar.
maltose is a reducing sugar ..
reducing sugar
It's a reducing sugar.
L-arabinose
The arabinose sugar binds to the RNA in the cell and helps turn on the gene expression to make GFP, green flourescent proteins. When you shine a UV light on the proteins, it will glow.
a reducung sugar since it has an aldehyde group
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.
Sucrose
yes it is a reducing sugar, it has a free anomeric OH group. thus it can also mutarotate
No Splenda is not a reducing sugar.