Black poplar wood will burn hot. If an air tight stove is being used, the control rate of the burn can be modified to suit the need when it comes to burn rate and heat needed. In quality, with the correct stove, Black poplar will burn to 80 to 90% of Maple based on size, weight and seasoning. It is further essential in controlling creosote.
Black Oak is great firewood. It's nearly as good as White Oak, which (along with hickory) tops the list for firewood BTU output here in the Northeast.
Alder is fine as firewood. It burns fine but it burns fast as it is not a very dense wood. Denser woods burn hotter and slower.
For outdoor fires, yes.
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Among the best. Ash that is I don't know about Arizona ash.
Seasoned firewood is wood that has had at least 80% of the water moisture removed from it. Usually cut and split hardwood (oak, maple, ash, locust, etc) has been stacked in the sun and wind for at least a year before it has become seasoned. Oak takes a little longer and maple a little less.
Black Oak is great firewood. It's nearly as good as White Oak, which (along with hickory) tops the list for firewood BTU output here in the Northeast.
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Yes. It makes great firewood. Not as hot as Oak, better than pine and the like.
On a firewood rating sheet I have, Osage Orange or Hedge tree, is ranked the highest for heat output at 100. Ash is 73, white oak is 80 and mulberry is 79. It ranks mulberry as "excellent" for firewood, low smoke with a good aroma, however it does throw sparks.
Oak wood is used for flooring, cabinets, furniture, pallets, firewood, and everywhere a strong attractive wood is required.
Well dried oak is one of the BEST firewoods. It has high heat values, low creosote production, splits well, long lasting coals. Ash and Hickory are better, but not by much. GREAT firewood.
Black oak
When you dry firewood so that it is seasoned and really good to burn.
Very good
Very good
Kintalin and firewood
The Black Oak has the Latin name Quercus velutina but the California Black Oak is called Quercus kelloggii.