I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
Chinese cuisine is eaten world wide because it is considered delicious. It appeals to many different flavor palettes. It has also been adapted to different countries, such as the yeast rolls served in American Chinese restaurants.
Yes, dim sum is a Chinese food. It is a fact that Chinese people eat dim sum for brunch. There is many kinds of dim sum food, like steamed pork buns, or egg rolls. So yes dim sum is a Chinese food.
To make rolls extra crunchy, the way would be to make the oven very humid. After putting in the dough, spray water into the oven before closing the oven door.
You eat Chinese egg rolls during the Chinese New year.
Albanian cuisine is very similar to Greek, Turkish and other Balkan cuisines. Vine leaf rolls, cold cucumber soup, savoury pies with a phyllo crust, and slowly baked meat dishes are typical. Lamb baked with yogurt seems like a particular favourite with Albanians.
1.Biryani.2.pizza3.rolls.4.shawarma.5.nihari.6.chinese.7.zinger burger.8.soup.9.cuisine.10.prawns
Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture. They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.
Egg rolls are usually served in Chinese restaurants.
There are some sushi rolls that are made with fried ingredients. 'Crunchy' rolls or tempura rolls have some fried ingredients in them. I have had a roll that was rolled in panko and then deep fried.
egg rolls
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.
Some popular Chinese foods are dumplings or spring rolls.