no its weed that makes you loose ur memory then u get the munchies nd eat microwave food but no its not the food, t'is the weed.
Not true. Eating food processed from a microwave oven does not cause brain damage.
The microwave cannot cook food without the magnetron that causes the food to heat up!
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
Microwave energy excites the molecules of the food. This generates friction and heat at the molecular level. When food is heated, it causes the molecules to speed up, so artificially speeding up the molecules causes heat to be produced.
The microwave heats food by emitting microwave radiation that causes water molecules in the food to vibrate and generate heat through friction. The turntable inside the microwave helps ensure even heating by rotating the food and exposing it to the radiation from all angles.
When food molecules are penetrated by microwaves, they absorb the microwave radiation, which causes them to vibrate and generate heat. This heat is what cooks the food quickly and evenly in a microwave oven.
It works by bombarding the food inside it with microwave (radio wave) energy. This causes the molecules inside the food to become excited and generate heat.
disease and obesity
Yes, items in a microwave oven can be said to absorb microwaves. The microwave energy causes what is called dielectric heating, and this activity takes energy from the microwave beam.
Microwave energy input refers to the use of microwave radiation to heat or cook food quickly and efficiently. Microwaves are a form of electromagnetic radiation that causes water molecules in food to vibrate, generating heat that cooks the food. This method of cooking is commonly used in microwave ovens for its speed and convenience.
eating spoiled food, you can also get it from dehydration
the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.