Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.
The terms "natural" and "artificial" are flexible and ambiguous when used in advertising and food labeling. Bleached flour is chemically treated to lighten the color of naturally beige or off-white flour. So most persons would regard that process as artificial.
organic
No, flour is mostly starch, which is organic.
they are both organic and inorganic
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
it is organic
organic
it is organic
Inorganic. Organic is carbon-based.
could be inorganic or organic
Lecithin is an organic compound.