Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.
organic
No, flour is mostly starch, which is organic.
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
No, bread made from carbohydrates and fat is not inorganic. Inorganic substances typically refer to compounds that do not contain carbon-hydrogen bonds, whereas bread is primarily composed of organic compounds, such as carbohydrates (from flour) and fats (from oils or butters). The ingredients in bread, including yeast, flour, and fats, are all organic in nature.
Meh, they're really not that much different unless the flour is "100% whole wheat."
pch: Vitamins.
Lecithin is an organic compound.
inorganic
nowhere....ohohohoh
it has an organic macrocycle and an inorganic metal at the centre