Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.
organic
No, flour is mostly starch, which is organic.
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Meh, they're really not that much different unless the flour is "100% whole wheat."
It is definitely ORGANIC m because it contains CARBON. C2H6S is the sulphur equivalent of ethanol(ethyl alcohol). It structure is CH3-CH2-S-H and is named 'Ethane-thiol'. Compare to ethanol CH3-CH2-O-H'. Exactly the same structure except that the oxygen is replaced by the sulphur atom. Also note that both oxygen and sulphur are in the same Group ; Group(6).
pch: Vitamins.
Lecithin is an organic compound.
inorganic
nowhere....ohohohoh
it has an organic macrocycle and an inorganic metal at the centre