additive
The food additive 211 is a common preservative that the FDA finds safe for human consumption. The chemical could be harmful to cats if they consume products with this preservative.
Glucose solids are not typically used as a preservative. They are more commonly used as a sweetening agent or as a bulking agent in food products.
Examples: - preservative for foods - additive (seasoning) for foods - salted water bath
Boric acid is apparently only allowed as an indirect additive in that it can be used as a preservative in some packaging and adhesives. See Related Links.
Yes, sulfur dioxide (SO2) is often used as a preservative for its antimicrobial and antioxidant properties in fruits and wines.
Potassium benzoate is an inorganic compound. It is a salt derived from benzoic acid, which is a common additive used as a preservative in food and beverages.
No, sodium lactate is the sodium salt of lactic acid. It is not an acid but a salt that is commonly used as a food additive for its preservative and flavor-enhancing properties.
One assumes this is a single displacement reaction. 2Au + FeSO4 --> Au2SO4 + Fe
A common additive and preservative that many mothers use in the kitchen is salt. It not only enhances the flavor of dishes but also helps inhibit the growth of bacteria, thus preserving food. Other common preservatives include vinegar and sugar, which are often used in pickling and making jams, respectively. These ingredients have been staples in cooking for generations due to their effectiveness and versatility.
The formula FeSO4.NO does not correspond to a valid chemical compound. It seems to be a typographical error or incorrect notation.
The chemical formula of ferrous sulphate is FeSO4.
It is a food additive http://en.wikipedia.org/wiki/Sodium_bisulfite