Meze is a general term used to describe the small dishes that accompany Alcoholic Beverages. The meze you are referring to is called taramosalata which consists of fish roe, olive oil, bread or potato and lemon. The ingredients are all blended together to create a dip which is pink in color.
A pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning.
ivy is incorrect, the right answer is Olive leaves, that's why it's called an olive wreath
You can definitely eat it. I've made fish chowders and stews as well as jerk seasoning the chubb on the stove top.
It is a thick stew made of clams, fish, potatoes, onions and other vegetables together with seasoning
it was an olive crown which was gold and a statue made in their honor
all of Minnesota is known for their nordic country dish called lutefisk made from fish and seasoning
Traditional prizes may include a wreath or a crown made out of twists of olive leaves/branches.
Poseidon and Athena had a contest to see which god/goddess would have a Greek city-state named after them. Poseidon made a spring, and Athena gave them an olive branch.
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.
The Greek athletes normally won a garland made from either wild-olive or laurel, money (drachmas) and in the panathenaic festival competitions they would win an amphorae of olive oil. The main prize they all wanted and earned was mainly fame and honour.
In Greek Mythology, Athena and Poseidon fought for Patronage of Athens. They decided to have a competition. Whoever made the best gift for man kind would win patronage. Athena made the olive tree and Poseidon made a spring. The mortals saw her gift was better. So the mortals gave her Patronage and the olive tree became one of her symbols.
no it is made out of olive oils . not the real olive.