Guinness is not Lager, it is Irish Porter or Stout.
Yes, Guinness is a dry stout that is brewed at the St. James's Gate Brewery in Dublin, Ireland.
Guinness was first brewed in Dublin, in Ireland. That is still its main source, but there are now other breweries in different countries that brew it.
Yes, Guinness is Irish.
Guinness was first brewed in Ireland in 1759 by Sir Arthur Guinness.
Guinness was FIRST EVER brewed In Celbridge, Co.Kildare, Arthur Guinness' home town. He was born in what is now "The Mucky Duck" main street, Celbridge. He first Brewed the beer in the "kildrought" bar and shortly after that set up the first commercial brewery for Guinness in neighbouring town Leixlip.
Guinness.
Guinness beer was first brewed in the 1750s and the Guinness Book of Records was first published in the 1960s.
Guinness was first brewed in 1759 by Arthur Guinness at St. James's Gate Brewery in Dublin, Ireland.
At the Guinness Brewery on James's Street in Dublin, Ireland.
It is brewed in the St. James's Gate Brewery, James's Street in the city of Dublin, Ireland.
I believe it would be Ireland, where it was first brewed
It is brewed at the St. James' Gate Brewery in Dublin, Ireland. That is the main location, though there are some breweries in other countries. The Guinness that comes from Dublin is the best quality of them all.
Guinness! (In the good old days, when it was still brewed in Ireland.) Now...Bailey's Irish Whiskey?
Guinness beer is an Irish stout that is one of the most successful beers worldwide. Brewed with roasted barley, it has a unique burnt taste. The product can be characterized as unique and successful.
Guinness makes more than one type of beer. For example, draught and extra stout (as well as others). The draught beer sold in the widget cans and the draught beer you get at a pub supposedly come from the St. James Gate brewery in Dublin, Ireland. There are Guinness breweries all over the world including one in Canada run by Labatt that makes Guinness Extra Stout for US and Canada. One distributor said that they supply "Guinness" mostly for markets west of the Mississippi. It should also be noted that the Extra Stout brewed in Canada for the Canadian and US markets has a higher alcohol content than what is sold in Europe (5% vs. 4.1-4.3%). By most accounts this Canadian brewed stout tastes different than the Irish brewed stout, but the draught version supposedly all comes from the same place. The answer it seems, depends on what type of Guinness you mean (Draught, Extra Stout, Foreign Extra Stout, etc) and where in the US you are.