Certainly not
Induction Lighting has been around for over 2 decades and the Induction lamp technology has now matured to a first choice lighting solution
1. An induction lamp system uses a technology of light generation that combines the basic principles of induction and gas discharge. Void of electrodes this technology delivers 100,000 hours of natural sun light spectrums with rare earth horticulture blend phosphors for full PAR spectrum photosynthesis for plant growth.
Induction lighting projects deliver a 50 to 60% savings over High wattage lighting. while moving maintenance cycles out decades. A 400w HID light can be replaced by a 200w induction lamp with fantastic results. The life of a typical metal halide is around 20,000 hours where as an Induction lamp is rated at 100,000. Contact me for additional details: joe.pozak@getIIL.com
Yes, induction cookware can be used on an electric stove as long as the cookware is compatible with induction cooking technology.
We offer Induction Lighting solutions for very sound commercial reasons, but we are acutely aware of, and do often use LED and T5 lighting systems in our solutions. LEDs have an extensive feature in our portfolio and in many cases are a viable option and our designs take all factors into consideration. However, when high light outputs are required our experiences to date favour Induction lighting to ensure a robust, cost effective solution, when payback periods are the crucial factor, especially in applications requiring the minimum of maintenance.
Yes, it is safe to use induction cookware on an electric stove as long as the cookware is compatible with induction cooking technology.
Science is technology. Whenever science leaps...a machine using that formula arises. When science discovered Induction technology, Induction cookers came into being.
Induction lightning already exists for over 100 years. It's a very energy efficient choice and is used in street lightning applications all over the world.
Gas stoves with induction technology offer faster heating, precise temperature control, and increased energy efficiency compared to traditional gas stoves.
For the most part they dont. But they are trying to put in new lighting and upgrade there technology to be more enviromentaly friendly.
Induction cooking uses electromagnetic energy to heat pots and pans directly, rather than through a traditional heating element. This technology creates a magnetic field that generates heat in the cookware, making the cooking surface safe to touch. The benefits of using induction technology in the kitchen include faster cooking times, precise temperature control, energy efficiency, and a cooler cooking environment.
The best type of Turkish coffee pot for use on an induction cooktop is one made of stainless steel or copper, as these materials are compatible with induction cooking technology.
You cannot use a traditional moka pot on an induction stove because it requires direct contact with a heat source, which induction stoves do not provide. However, there are moka pots specifically designed for induction stoves that have a magnetic base to work with the stove's technology.